Food Production

The Food Production course provides learners with fundamental knowledge and practical skills required in professional kitchens. The program focuses on food preparation techniques, ...

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For Pro Plan

180 Hrs

Duration

English

Language

Unlock Your Potential: Exclusive Course Offerings

Comprehensive Learning Content
Practice Sessions
Live Doubt Resolution Sessions
Industry Oriented Curriculum
Certification of Completion
Capstone Projects
Assignments and Projects
Email Support

Your Guide To Upskilling: Our Curriculum

  1. Introduction of Program
  1. Hygiene and Sanitation
  1. Food Production tools and Equipments
  1. Herbs and Spices | Food Production
  1. Vegetables, Pulses, cereals, Herbs and Spices | Food Production
  1. Basic methods of cooking | Food Production
  1. Cutting and Chopping Techniques
  1. Kitchen safety and fire handling | Food production
  1. Cooking Skills Day 1
  1. Cooking Skills Day 2
  1. Cooking Skills Day 3
  1. Cooking Skills Day 4
  1. Cooking Skills Day 5
  1. Cooking Skills Day 6
  1. Cooking Skills Day 7
  1. Cooking Skills Day 8
  1. Cooking Skills Day 9
  1. Cooking Skills Day 10
  1. Cooking Skills Day 11
  1. Cooking Skills Day 12
  1. Cooking Skills Day 13
  1. Cooking Skills Day 14
  1. Cooking Skills Day 15
  1. Cooking Skills Day 16
  1. Cooking Skills Day 17
  1. Cooking Skills Day 18
  1. Cooking Skills Day 19
  1. Cooking Skills Day 20
  1. Cooking Skills Day 21
  1. Cooking Skills Day 22
  1. Cooking Skills Day 23
  1. Cooking Skills Day 24
  1. Cooking Skills Day 25
  1. Cooking Skills Day 26
  1. Cooking Skills Day 27
  1. Cooking Skills Day 28
  1. Cooking Skills Day 29
  1. Cooking Skills Day 30
  1. Cooking Skills Day 31
  1. Cooking Skills Day 32
  1. Cooking Skills Day 33
  1. Cooking Skills Day 34
  1. Cooking Skills Day 35
  1. Cooking Skills Day 36
  1. Cooking Skills Day 37
  1. Cooking Skills Day 38
  1. Cooking Skills Day 39
  1. Cooking Skills Day 40
  1. Cooking Skills Day 41
  1. Cooking Skills Day 42
  1. Cooking Skills Day 43
  1. Multicuisine Cooking
  1. How to make soft and fluffy phulka without phulka stand
  1. How To Make Brown Rice Kheer
  1. How To Make Icing Sugar At Home
  1. How To Make Lachha Paratha
  1. How To Make Tutti Frutti
  1. Paan Ladoo Without Condensed Milk
  1. How To Make Rasgulla
  1. Fast Vegetable Cutting Skill
  1. 10 Amazing Cooking Hacks
  1. Easy Dal & Rice Recipe
  1. Basic Ingredients for Cooking
  1. Basic Cookware for Kitchen
  1. The Most Craziest Ways To Processing Our Food
  1. Onion Tomato Gravy
  1. How to use spices in cooking
  1. Types of vegetable cutting
  1. What is cross contamination in food safety
  1. Vegetables name and cutting
  1. How To Cut Tomato
  1. How To Cut Potato
  1. All vegetables cuttings Cutting
  1. Name & Size of Cutleries
  1. 4 Top Kitchen Knives in India
  1. Full Details of Food Temperature in Kitchen
  1. Why we use Different colors of Choping Boards in kitchen?
  1. What is HACCAP?
  1. How to cook rice
  1. Perfect Masala Chai
  1. Mother Sauces and Its Types
  1. 5 Veg Gravy Recipe
  1. 6 Popular Indian Recipes
  1. Salan Masala Recipe
  1. Garam masala recipe
  1. 24 Amazing Trick, Hacks
  1. 10 Amazing Kitchen Tips
  1. How to Cook Rice
  1. 1 Week Meal Prep in 1 Hour
  2. Final Test
  1. Food Production